Sensory target
Describe the flavour and aroma profile needed in the finished formulation.
BOTANICAL EXTRACT / RHIZOME
Ginger.
Zingiber officinale
Ginger is used in flavour-forward and botanical nutraceutical formulations. Selection depends on the required sensory character, marker profile and process fit. Tell us your intended application and we can identify the documented grade and sample path.
01 / TECHNICAL QUALIFICATION
Details are confirmed for the exact grade offered.
The details that
define the grade.
01
Standardization
Confirm available commercial grades and marker definitions with the technical team.
02
Analytical method
Review method and marker together on the current approved documentation.
03
Plant part & format
Confirmed for the selected grade on the current technical sheet.
04
Carrier information
Composition and any carrier or excipient are declared where applicable.
02 / SELECTION BRIEF
What to settle
before sampling.
Share your application, target quantity and any existing purchase specification. We will compare the requirement with current approved grade documents.
Request grade information →Analytical target
Confirm the marker definition and grade format against current documents.
03 / DOCUMENTATION & SUPPLY
Qualify the exact material.
Ask for the current grade specification and a representative COA where available. Packaging, order quantity, lead time and storage are confirmed in the offer for the material selected.